Modern CaribbeanVerified Black-owned
Canje
Contemporary Caribbean from Guyana to Puerto Rico, on East 6th.
4.7(627 reviews)
·Founded 2021About
Canje is a contemporary Caribbean restaurant from chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje Pheasant — the national bird of Guyana — the menu draws from mainland Guyana and across the Caribbean. Named a Top 50 US Restaurant by the New York Times.
“I grew up cooking the food of my family and my home. Canje is a love letter to the Caribbean — the way I remember it, and the way I want Austin to taste it.”
— Tavel Bristol-Joseph, Owner
Highlights
Black-ownedChef-drivenNYT Top 50 US RestaurantsCraft cocktailsNatural wine
Reviews
627 totalK
Keisha M.
2 weeks ago
The mac and cheese alone is worth the drive. You can taste the love in every bite.
J
James T.
1 month ago
Found this spot on BLKAF and now I'm a regular. Best soul food in the city, hands down.